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View compareOne In A Mill Semolina Flour 2 Lb Pack Of 2 | High Protein Durum Wheat Flour For Pizza Dough, Pasta, Bread, And Couscous | Vacuu
One In A Mill Semolina Flour 2 Lb Pack Of 2 | High Protein Durum Wheat Flour For Pizza Dough, Pasta, Bread, And Couscous | Vacuu
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$19.74
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$19.74
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Description
Description
One In A Mill Semolina Flour | Bulk 2 Lb High Protein Durum Wheat Flour For Pizza Dough, Pasta, Bread, And Couscous | Vacuumed Packed For Freshness
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is semolina flour used for? A: Semolina flour is primarily used for making pasta, pizza dough, bread, and couscous. Its high protein content and unique texture make it ideal for creating dishes that require a strong structure and a chewy bite.
- Q: Is ONE IN A MILL Semolina Flour suitable for gluten-free diets? A: No, ONE IN A MILL Semolina Flour is made from durum wheat and contains gluten. It is not suitable for those following a gluten-free diet.
- Q: How should I store semolina flour to maintain freshness? A: To maintain the freshness of ONE IN A MILL Semolina Flour, store it in a cool, dry place in an airtight container. It is vacuum packed for freshness, which helps extend its shelf life.
- Q: Can I use semolina flour for baking bread? A: Yes, semolina flour is excellent for baking bread. Its high protein content contributes to a better rise and a chewy texture, making it a great choice for artisan-style bread recipes.
- Q: What makes ONE IN A MILL Semolina Flour different from regular flour? A: ONE IN A MILL Semolina Flour is made from high-quality durum wheat, which gives it a higher protein content and a coarser texture compared to regular all-purpose flour. This makes it particularly suited for pasta and bread that require a firmer structure.