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View compareFrequently Asked Questions
- Q: What is ONETANG Black Garlic and how is it made? A: ONETANG Black Garlic is a natural fermented garlic product that undergoes a unique Japanese fermentation process for 90 days. This method enhances the nutritional profile, increasing beneficial nutrients such as allicin and polyphenols while removing the pungent flavor typically associated with raw garlic.
- Q: How should I consume ONETANG Black Garlic for the best results? A: For optimal benefits, it is recommended to consume ONETANG Black Garlic on an empty stomach, preferably before breakfast. A daily intake of 2 to 3 cloves can help promote health and well-being without causing stomach irritation.
- Q: What are the health benefits of ONETANG Black Garlic compared to regular garlic? A: ONETANG Black Garlic offers twice the antioxidant properties compared to fresh garlic, making it a powerful superfood. It is rich in nutrients and can support various health functions, including boosting immunity and enhancing overall wellness.
- Q: Can I use ONETANG Black Garlic in cooking, and how? A: Yes, ONETANG Black Garlic can be used in a variety of dishes. It can be incorporated into salads, soups, or even baked goods like black garlic cookies, adding a unique flavor and nutritional boost to your recipes.
- Q: Is ONETANG Black Garlic safe for everyone, including those with dietary restrictions? A: Yes, ONETANG Black Garlic is made from fresh garlic with no additives, making it a Non-GMO and safe option for most dietary preferences. However, individuals with specific allergies or health conditions should consult with a healthcare professional before consumption.