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View compareFrequently Asked Questions
- Q: What makes Organic Gyokuro tea unique compared to other green teas? A: Organic Gyokuro tea is unique due to its shading process, which lasts at least two weeks before harvesting. This method enhances the sweetness of the tea by retaining a high level of theanine, resulting in a delicate and complex flavor profile, unlike many other green teas that do not undergo this process.
- Q: How should I prepare Organic Gyokuro tea for the best flavor? A: To prepare Organic Gyokuro tea, use water that is around 140°F to 160°F (60°C to 70°C) to avoid bitterness. Steep the tea leaves for about 2 to 3 minutes. This gentle brewing method allows the subtle flavors and aromas to emerge, showcasing the tea's quality.
- Q: Is Organic Gyokuro tea suitable for everyday consumption? A: Yes, Organic Gyokuro tea can be enjoyed daily. Its calming effects, attributed to the high levels of theanine, make it a great choice for those looking to relax. However, due to its higher caffeine content compared to other green teas, it’s advisable to monitor your intake.
- Q: What is the best way to store Organic Gyokuro tea to maintain its freshness? A: To maintain the freshness of Organic Gyokuro tea, store it in an airtight tin away from light, moisture, and strong odors. Keeping it in a cool, dry place will help preserve its delicate flavors and aroma.
- Q: Where is Organic Gyokuro tea sourced from and how does it impact quality? A: Organic Gyokuro tea is sourced from Kagoshima, Japan, known for its rich soil and ideal climate for tea cultivation. This region produces high-quality teas, and Pantenger ensures that the leaves are carefully selected from respected producers, contributing to the superior taste and quality of the tea.