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View compareFrequently Asked Questions
- Q: What is the difference between ceremonial grade and culinary grade matcha? A: Ceremonial grade matcha, like our Organic Matcha Green Tea Powder, offers a smoother texture and a fresh seaweed taste, making it ideal for traditional tea ceremonies and drinking. In contrast, culinary grade matcha is typically used in cooking and baking, where the flavor may not be as pronounced.
- Q: How should I prepare matcha for drinking? A: To prepare matcha for drinking, whisk 1-2 teaspoons of our Organic Matcha Green Tea Powder with 2 ounces of hot water (not boiling) until frothy. Optionally, you can add milk or sweeteners to enhance the flavor, making it perfect for lattes.
- Q: Is this matcha suitable for vegan diets? A: Yes, our Organic Matcha Green Tea Powder is 100% pure and free from additives, making it a perfect choice for vegan diets. It provides a clean and healthy source of energy without any animal products.
- Q: Where is this matcha sourced from? A: Our Organic Matcha Green Tea Powder is sourced from our own tea garden in Jingshan, Hangzhou, China, which is known for its optimal climate for growing high-quality tea trees. This ensures a premium product with authentic flavor.
- Q: What certifications does this matcha have? A: Our Organic Matcha Green Tea Powder is USDA organic certified by CERES, guaranteeing that it meets strict organic farming standards. This ensures that you are consuming a product that is free from harmful chemicals and additives.