Your order comes with six (6) half-gallon jugs of the Otafuku Gluten Free Sushi Sauce (83.8 OZ).
Make your favorite sushi rolls and Japanese dishes from the comfort of your home with our gluten-free Sushi Eel Sauce. The restaurant-quality flavor is just a drizzle away with our dark and sweet sushi sauce with a hint of umami! Our half-gallon size will keep you rolling for months to come. Perfect for parties, dinners, or just the voracious sushi consumer. Try it on a variety of meat and seafood dishes.
Ingredients: Water, Sugar, Dextrose, Gluten Free Soy Sauce(Water, Soybeans, and Salt), Hydrolyzed Soy Protein, Salted Mirin(Water, Dextrose, Rice, Corn Syrup, and Salt), Modified Corn Starch, Salt, Caramel Coloring, Concentrated Date Juice, White Distilled Vinegar, Ginger Puree. Contains: Soy
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Reviews
Frequently Asked Questions
Q: What dishes can I use Otafuku Gluten Free Eel Sauce with?A: Otafuku Gluten Free Eel Sauce is versatile and perfect for sushi rolls, sashimi, rice dishes, and poke bowls. It's also great as a topping for various meat and seafood dishes, adding a rich, umami flavor.
Q: Is Otafuku Eel Sauce suitable for those with dietary restrictions?A: Yes, Otafuku Eel Sauce is 100% vegetarian and gluten-free, making it suitable for individuals with gluten sensitivities or those following a vegetarian diet. It does not contain high fructose corn syrup, MSG, or preservatives.
Q: How should I store Otafuku Gluten Free Eel Sauce after opening?A: After opening, it is recommended to refrigerate the Otafuku Gluten Free Eel Sauce to maintain its freshness and flavor. Ensure that the cap is tightly sealed.
Q: What is the size of the Otafuku Gluten Free Eel Sauce packaging?A: The product comes in a bulk size of six (6) half-gallon jugs, each weighing approximately 83.8 ounces or about 5.25 pounds. This size is ideal for restaurants or frequent sushi enthusiasts.
Q: What makes Otafuku Gluten Free Eel Sauce different from traditional soy sauce?A: Otafuku Gluten Free Eel Sauce is thicker and richer compared to traditional soy sauce, providing a unique flavor profile that enhances sushi and Japanese dishes. Its sweetness and umami hint make it a perfect complement to your meals.
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