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View compareFrequently Asked Questions
- Q: What is Otafuku Japanese Tonkatsu Sauce made from? A: Otafuku Japanese Tonkatsu Sauce is made from a blend of authentic Japanese ingredients, including gluten-free soy sauce, apples, tomatoes, peaches, raisin juice, and a unique mix of spices. This combination creates a rich and savory flavor that enhances the taste of fried pork cutlets and other dishes.
- Q: Is this tonkatsu sauce gluten-free and vegan? A: Yes, Otafuku Japanese Tonkatsu Sauce is gluten-free and vegan. It is made with gluten-free soy sauce and does not contain any animal products, making it suitable for individuals with dietary restrictions.
- Q: How can I use Otafuku Tonkatsu Sauce in my cooking? A: You can use Otafuku Tonkatsu Sauce in various ways, such as a dipping sauce for fried pork cutlets, a marinade for meats and vegetables, or simply drizzled over dishes like fried chicken or stir-fried vegetables for an added burst of flavor.
- Q: Does this sauce contain any artificial additives? A: No, Otafuku Japanese Tonkatsu Sauce is crafted without high fructose corn syrup, artificial flavors, colors, preservatives, or MSG. It focuses on delivering an authentic taste using natural ingredients.
- Q: How should I store the tonkatsu sauce for optimal freshness? A: To maintain the freshness of Otafuku Japanese Tonkatsu Sauce, store it in a cool, dry place. The sturdy bottle ensures that the sauce stays fresh for an extended period. Be sure to shake the bottle before each use to achieve the perfect consistency.