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View compareOtafuku Takoyaki Flour For Japanese Takoyaki Octopus Balls, 16 Oz (1 Pound) - Pack Of 1
Otafuku Takoyaki Flour For Japanese Takoyaki Octopus Balls, 16 Oz (1 Pound) - Pack Of 1
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Regular price
$16.24
Sale price
$16.24
Regular price
$23.20
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per
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SKU
WBGROB07BC7V7V3Vendor
OtafukuProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Takoyaki Originated In Osaka, Japan In The 1930'S And Remains Popular Today As A Famous Osaka Street Food. It Is A Ball Shaped Snack Made Of Flour Batter Which Most Often Contains Tako (Or Octopus) But New Variations Can Be Made With Different Fillings And Toppings. With This Otafuku Takoyaki Flour Mix, You Can Enjoy This Classic Osaka Treat At Home. Just Add Eggs And Water!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Otafuku Takoyaki Flour used for? A: Otafuku Takoyaki Flour is specifically designed to make authentic Japanese takoyaki, a popular street food from Osaka. You simply add eggs and water to create a delicious batter that can be filled with various ingredients, typically octopus, to make these savory balls.
- Q: How many pieces of takoyaki can I make with one bag of Otafuku Takoyaki Flour? A: One 16-ounce bag of Otafuku Takoyaki Flour allows you to make approximately 100 pieces of takoyaki, making it a great option for hosting a fun takoyaki party with friends and family.
- Q: Are there any additives or preservatives in Otafuku Takoyaki Flour? A: Otafuku Takoyaki Flour is made with high-quality ingredients and does not contain artificial colors, preservatives, saturated or trans fats, ensuring a healthier option for your cooking needs.
- Q: Is there a recipe for making takoyaki included with the flour? A: Yes, an easy-to-follow takoyaki recipe is printed directly on the bag of Otafuku Takoyaki Flour, providing you with step-by-step instructions to successfully make this delicious dish at home.
- Q: Where is Otafuku Takoyaki Flour produced? A: Otafuku Takoyaki Flour is produced in Los Angeles, California, ensuring that you receive a quality product made with care.