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View compareFrequently Asked Questions
- Q: What is the flavor profile of OLMA Kaluga Sturgeon Black Caviar? A: OLMA Kaluga Sturgeon Black Caviar features a distinctive flavor profile that is mellow, creamy, buttery, and nutty. This superior grade caviar is hand-selected and prepared using the Malossol technique, which emphasizes low-salt preparation to enhance its natural flavors.
- Q: How should I serve Kaluga caviar for the best experience? A: To enjoy the full richness of OLMA Kaluga Caviar, serve it chilled on a mother-of-pearl spoon to avoid metallic taste. It pairs beautifully with a glass of crisp champagne, blinis, or lightly toasted bread. Ensure you keep it refrigerated before serving.
- Q: Is OLMA Kaluga Caviar sustainably sourced? A: Yes, OLMA Kaluga Caviar is sustainably sourced from reputable farms that adhere to strict import and quality standards. The caviar is farm-raised and organic, ensuring a premium quality product that is also environmentally responsible.
- Q: What are the storage instructions for OLMA Kaluga Caviar? A: To maintain the freshness and quality of OLMA Kaluga Caviar, it should be stored in the refrigerator at a temperature between 28°F and 32°F (-2°C to 0°C). Once opened, consume the caviar within 5 days for the best taste experience.
- Q: How does OLMA Kaluga Caviar compare to other types of caviar? A: OLMA Kaluga Caviar is often compared to Wild Caspian Beluga due to its similar size and texture of grains. It offers a unique combination of large, firm pearls and a rich, luxurious flavor, making it a favored choice among caviar enthusiasts.