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View compareOvernight Shipping- Olma Kaluga Sturgeon Black Caviar - Large Pearly Grains, Smooth Flavor, Superior Grade - 1 Oz / 28 G
Overnight Shipping- Olma Kaluga Sturgeon Black Caviar - Large Pearly Grains, Smooth Flavor, Superior Grade - 1 Oz / 28 G
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Regular price
$138.69
Sale price
$138.69
Regular price
$198.13
Unit price
per
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SKU
WBGROB005LIEBD8Vendor
OlmaProduct Type
Caviars & RoesCouldn't load pickup availability
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Description
Description
Kaluga Royal - Olma Kaluga Caviar Is A Close Cousin And Alternative To Wild Caspian Beluga With Grains That Are Firm And Juicy. Kaluga Spends Much Of Its Time In Saltwater, Making It Extremely Similar To Beluga And Produces Caviar That Has Large, Firm Pearls. | Distinguished Flavor - This Premium Quality Royal Kaluga Caviar Is Farm-Raised, Organic And Hand Selected From Each Harvest. The Exquisitely Rich Grains Of This Kaluga Caviar Have A Mellow, Creamy, Buttery, Nutty Flavor And Pair Well With A Glass Of Crisp Champagne. | Prepared With Pure Sea Salt - We Prepare Our Malossol Caviar Using The Most Sophisticated And Gourmet Pure Sea Salt (Nacl) Available. The Superior Taste Of Our Caviar Fish Egg Is Created Using An Ancient Russian Technique Called
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Kaluga caviar and how does it differ from Beluga caviar? A: Kaluga caviar is sourced from the Kaluga sturgeon and is known for its large, firm pearls and rich, buttery flavor. It is similar to Beluga caviar in taste and texture, making it a popular alternative. Both types of caviar are distinguished by their smooth flavor, but Kaluga caviar is often more sustainable, as it is farm-raised.
- Q: How should I serve OLMA Kaluga caviar for the best tasting experience? A: For the best tasting experience, serve OLMA Kaluga caviar chilled on a bed of crushed ice. Pair it with a glass of crisp champagne or vodka to enhance its rich, creamy flavor. Use mother-of-pearl or wooden utensils to avoid altering the taste, and consider serving it with blinis or toasted bread for an elegant presentation.
- Q: What does 'malossol' mean in relation to caviar? A: Malossol is a Russian term meaning 'low salt.' It refers to a traditional method of caviar preparation that uses minimal salt to preserve the natural flavors of the fish eggs. OLMA Kaluga caviar is prepared with pure sea salt using this technique, resulting in clean, nutty-tasting pearls that highlight the caviar's exquisite taste.
- Q: Is OLMA Kaluga caviar certified for quality and freshness? A: Yes, OLMA Kaluga caviar is sourced from reputable suppliers and adheres to strict import and quality standards. The company guarantees the freshness of its caviar, allowing you to purchase it with confidence. Each batch is hand-selected, ensuring that only the finest quality caviar reaches the customer.
- Q: How long can I store OLMA Kaluga caviar and what is the best way to keep it fresh? A: To maintain the optimal quality of OLMA Kaluga caviar, it should be stored in the refrigerator at a temperature between 28°F and 32°F (-2°C to 0°C). It is best consumed within a few days of opening, but unopened caviar can last for several weeks when stored properly. Always keep it sealed tightly to prevent exposure to air.