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View compareFrequently Asked Questions
- Q: What makes OLMA Kaluga Caviar different from other types of caviar? A: OLMA Kaluga Caviar is distinguished by its large, firm pearls and rich, creamy flavor, which closely resembles that of the prized Beluga caviar. Sourced from reputable farms, it is farm-raised, organic, and prepared using a traditional Russian method called 'Malossol' to enhance its natural taste.
- Q: How should I serve OLMA Kaluga Caviar for the best experience? A: For the best experience, serve OLMA Kaluga Caviar chilled on a bed of crushed ice. Pair it with blinis, toast points, or crème fraîche, and enjoy it with a glass of crisp champagne to complement its luxurious flavor.
- Q: Is OLMA Kaluga Caviar safe for consumption? A: Yes, OLMA Kaluga Caviar is safe for consumption. It adheres to strict import and quality standards, ensuring that it is fresh and of superior grade. Always check for freshness upon receiving and store it properly in the refrigerator.
- Q: What is the shelf life of OLMA Kaluga Caviar once opened? A: Once opened, OLMA Kaluga Caviar should be consumed within 3 to 5 days for optimal freshness and flavor. Ensure it is tightly covered and stored in the coldest part of your refrigerator.
- Q: Can I use OLMA Kaluga Caviar in recipes, or is it best enjoyed alone? A: While OLMA Kaluga Caviar is exquisite on its own, it can also enhance various dishes. Use it to elevate appetizers, pasta, or seafood dishes, but be mindful to add it just before serving to maintain its delicate flavor.