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View compareFrequently Asked Questions
- Q: What makes OLMA Kaluga Sturgeon Black Caviar different from other types of caviar? A: OLMA Kaluga Sturgeon Black Caviar is known for its large, firm grains and smooth, rich flavor, which closely resembles that of Wild Caspian Beluga caviar. It is farm-raised and prepared using a traditional Russian method called 'Malossol,' which enhances its nutty taste and ensures a premium quality experience.
- Q: How should I serve OLMA Kaluga Caviar for the best taste? A: To enjoy OLMA Kaluga Caviar at its finest, serve it chilled on a mother-of-pearl spoon to avoid altering its flavor. It pairs beautifully with champagne and can be complemented with blinis, crème fraîche, or soft bread to elevate your tasting experience.
- Q: Is OLMA Kaluga Caviar sustainably sourced? A: Yes, OLMA Kaluga Caviar is sourced from reputable suppliers who adhere to strict sustainability and quality standards. The caviar is farm-raised, ensuring that it is environmentally friendly while maintaining the highest quality.
- Q: What is the shelf life of OLMA Kaluga Sturgeon Black Caviar? A: When stored properly in the refrigerator, OLMA Kaluga Sturgeon Black Caviar typically has a shelf life of 3 to 4 weeks. To ensure optimal freshness, keep the caviar sealed and refrigerated until ready to serve.
- Q: Can I use OLMA Kaluga Caviar in recipes, or is it best enjoyed on its own? A: While OLMA Kaluga Caviar is exquisite when enjoyed on its own, it can also enhance various dishes. Consider incorporating it into pasta, salads, or as a garnish for seafood dishes to add a touch of luxury and flavor.