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View comparePanko Flakes Bread Crumbs Japanese Style
Panko Flakes Bread Crumbs Japanese Style
Hurry! Only left 10 in stock
Regular price
$11.24
Sale price
$11.24
Regular price
$16.06
Unit price
per
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SKU
WBGROB000W6Z3ZEVendor
ShirakikuProduct Type
PankoCouldn't load pickup availability
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Description
Description
Panko Japanese style bread crumbs transformed quick pan- sauteed fish from simply good to absolutely great. Once you've tried panko, you may never fry with an ordinary bread crumb again.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Panko flakes different from regular bread crumbs? A: Panko flakes are Japanese style bread crumbs that are lighter and crunchier than regular bread crumbs. They provide a unique anti-soggy texture, making them perfect for achieving crispy coatings on fried foods.
- Q: How can I use Panko flakes in my cooking? A: Panko flakes can be used to coat meats, fish, or vegetables for frying or baking. They can also be added to casseroles or sprinkled on top of dishes for added crunch and texture.
- Q: Are Panko flakes gluten-free? A: Traditional Panko flakes are made from wheat flour, so they are not gluten-free. However, there are gluten-free Panko alternatives available on the market.
- Q: How should I store Panko flakes to maintain freshness? A: To keep Panko flakes fresh, store them in a cool, dry place in an airtight container. For longer shelf life, you can also refrigerate or freeze them.
- Q: Can I use Panko flakes for baking? A: Yes, Panko flakes are versatile and can be used for baking as well. They add a delightful crunch to baked dishes like casseroles, as well as a topping for macaroni and cheese.