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View compareFrequently Asked Questions
- Q: What are Panko bread crumbs and how do they differ from regular bread crumbs? A: Panko bread crumbs are a Japanese-style breadcrumb made from white bread without the crusts, resulting in a lighter and airier texture compared to regular bread crumbs. They absorb less grease and remain crispier for a longer time, making them ideal for a variety of recipes.
- Q: Can I use Pereg's Thai Sweet Chili Panko Bread Crumbs for air frying? A: Yes, Pereg's Thai Sweet Chili Panko Bread Crumbs are perfect for air frying. Their unique texture allows them to become crispy without absorbing excessive oil, making your dishes lighter and healthier.
- Q: What types of dishes can I use Panko bread crumbs in? A: You can use Panko bread crumbs to add crunch to chicken wings, seafood, baked casseroles, and pasta dishes. They also work well as a binder for meatballs, rice cakes, meatloaves, and burger patties, enhancing both flavor and texture.
- Q: Are Pereg's Panko bread crumbs suitable for those with dietary restrictions? A: Pereg's Panko bread crumbs are vegan, contain no artificial flavors or coloring, and are made from all-natural ingredients. However, they do contain gluten and wheat, so they are not suitable for those with gluten sensitivities or celiac disease.
- Q: How should I store Panko bread crumbs to maintain freshness? A: To keep Pereg's Panko bread crumbs fresh, store them in a cool, dry place. The durable resealable pouch helps maintain their quality, allowing you to easily reseal and store them in your pantry or cupboard.