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Pasta,Spaghetti
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Regular price
$16.89
Sale price
$16.89
Regular price
$24.13
Unit price
per
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SKU
WBGROB00CIWTFJKVendor
GAROFALOProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
La Pasta Di Gragnano. We have made our pasta for over 200 years in the town of Gragnano, known as the birthplace of pasta. Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta. We use traditional bronze dye to give our pasta a coarse and porous texture so your sauce will cling better to it. No secret ingredients, full disclosure.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes La Pasta Di Gragnano different from other pasta brands? A: La Pasta Di Gragnano stands out due to its traditional production methods, utilizing fresh spring water from Gragnano and bronze dyeing techniques. This process gives the pasta a coarse and porous texture, allowing sauces to adhere better, enhancing your dining experience.
- Q: How long does it take to cook La Pasta Di Gragnano spaghetti? A: La Pasta Di Gragnano spaghetti cooks in approximately 11 minutes, providing a perfectly al dente texture that complements various sauces and dishes.
- Q: Is La Pasta Di Gragnano spaghetti suitable for vegetarians? A: Yes, La Pasta Di Gragnano spaghetti is kosher and suitable for vegetarians, making it a great choice for those looking for meat-free meal options.
- Q: What is the size of the packaging for La Pasta Di Gragnano spaghetti? A: La Pasta Di Gragnano spaghetti comes in a convenient 16-ounce (1 lb) bag, making it easy to store and perfect for a variety of recipes.
- Q: How should I store La Pasta Di Gragnano spaghetti for optimal freshness? A: To maintain the freshness of La Pasta Di Gragnano spaghetti, store it in a cool, dry place, and keep the package sealed when not in use. This will help preserve its quality and flavor.