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View comparePastificio Bragagnolo, Spaghettoni 805 Bronze-Drawn, 100% Italian Pasta, Made With Durum Wheat Semolina Flour, Non Gmo (1 Pound
Pastificio Bragagnolo, Spaghettoni 805 Bronze-Drawn, 100% Italian Pasta, Made With Durum Wheat Semolina Flour, Non Gmo (1 Pound
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$12.49
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$12.49
Regular price
$17.84
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SKU
WBGROB0D6BTBNCPVendor
BragagnoloProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Spaghettoni 805 Bronze-Drawn, 100% Italian Pasta, Made With Durum Wheat Semolina Flour, Non Gmo ( 1 Pound Bag) - Consistently Al Dente.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Spaghettoni 805 and how does it differ from regular spaghetti? A: Spaghettoni 805 is a thicker type of spaghetti noodle, measuring 2.2 mm in diameter. Its unique thickness allows it to hold sauces better than standard spaghetti, making it an ideal choice for heartier sauces and dishes.
- Q: Is Pastificio Bragagnolo pasta suitable for gluten-free diets? A: No, Pastificio Bragagnolo's Spaghettoni 805 is made from 100% durum wheat semolina flour, which contains gluten. If you require gluten-free pasta, consider looking for alternatives specifically labeled as gluten-free.
- Q: How should I cook Spaghettoni 805 for the best texture? A: For optimal texture, bring a large pot of salted water to a boil, add the Spaghettoni 805, and cook for 9-11 minutes, stirring occasionally. To achieve the perfect al dente texture, taste the pasta a minute or two before the recommended cooking time.
- Q: What sauces pair well with Spaghettoni 805? A: Spaghettoni 805 pairs exceptionally well with rich and robust sauces such as Bolognese, marinara, or creamy Alfredo. Its rough surface, achieved through bronze-drawing, helps the sauce adhere better, enhancing the overall flavor of the dish.
- Q: Where is Pastificio Bragagnolo pasta produced, and what makes it unique? A: Pastificio Bragagnolo pasta is produced in Italy, using 100% Italian durum wheat semolina from a controlled supply chain. Their traditional bronze-drawing process gives the pasta a rough texture, ensuring it cooks perfectly al dente and retains the flavor of your sauces.