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View comparePastry 1 Almond Paste 33% - Marzipan -1 Block - 2.2 Lbs Certified Gmo Free, Vegan, Vegetarian
Pastry 1 Almond Paste 33% - Marzipan -1 Block - 2.2 Lbs Certified Gmo Free, Vegan, Vegetarian
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Regular price
$62.86
Sale price
$62.86
Regular price
$89.80
Unit price
per
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SKU
WBGROB0050ILKLUVendor
PastryProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Classic marzipan suitable for confectionery decorations, candy centers, enrobing and edible modeling. This easy-to-use almond paste can be colored and flavored. This almond paste is made from almond meal, sugar, and stabilizers to bind it together. Use to make marzipan or for general baking purposes. In brick presentation.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is marzipan and how is it typically used? A: Marzipan is a sweet, pliable almond paste made primarily from almond meal and sugar. It is commonly used for confectionery decorations, candy centers, and edible modeling, making it ideal for professional bakers and home enthusiasts alike.
- Q: Can I color or flavor the Pastry 1 almond paste? A: Yes, the Pastry 1 almond paste can be easily colored and flavored, allowing you to create customized decorations and treats for various occasions.
- Q: What is the size of the Pastry 1 almond paste block? A: The Pastry 1 almond paste comes in a convenient block size of 2.2 lbs, which is perfect for both small and large baking projects.
- Q: Is this almond paste suitable for vegan and vegetarian diets? A: Yes, the Pastry 1 almond paste is certified GMO free, vegan, and vegetarian, making it a suitable choice for those with dietary restrictions.
- Q: What are some common applications for almond paste in baking? A: Almond paste is versatile and can be used in various applications including marzipan, cake fillings, candy centers, and as a coating for desserts, enhancing flavor and texture in your baked goods.