You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What makes Patanjali Chef Specialty Golden Sella Basmati Rice different from regular basmati rice? A: Patanjali Chef Specialty Golden Sella Basmati Rice undergoes a unique steaming process that enhances its flavor and texture, resulting in long, slender grains that are perfect for making fluffy rice dishes. This process also helps preserve the rice's aroma and ensures a superior taste compared to regular basmati rice.
- Q: How should I cook Patanjali Golden Sella Basmati Rice for the best results? A: For optimal results, rinse the rice under cold water to remove excess starch before cooking. Use a ratio of 1 cup of rice to 1.5 cups of water. Bring the water to a boil, then reduce heat and simmer covered for about 15-20 minutes until the rice is fluffy and the water is absorbed. Let it sit for a few minutes before serving.
- Q: Can Patanjali Golden Sella Basmati Rice be used for special occasions? A: Yes, Patanjali Golden Sella Basmati Rice is versatile and suitable for a wide range of dishes, making it ideal for both everyday meals and special occasions. Its exquisite aroma and fluffy texture elevate any dish, from biryanis to simple rice pilafs.
- Q: Is Patanjali Golden Sella Basmati Rice suitable for vegetarians and vegans? A: Yes, Patanjali Chef Specialty Golden Sella Basmati Rice is 100% vegetarian and vegan-friendly. It contains no animal products, making it a perfect choice for individuals following a vegetarian or vegan diet.
- Q: What is the packaging size of Patanjali Golden Sella Basmati Rice? A: Patanjali Golden Sella Basmati Rice is available in a convenient pack size of 5 Kg (11.02 lb), making it suitable for families and frequent cooks who want to stock up on high-quality basmati rice.