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View compareFrequently Asked Questions
- Q: What are Pizzuta almonds and where do they come from? A: Pizzuta almonds are a unique variety of almond native to Avola, a town in southeastern Sicily. This ancient almond type has remained unchanged since it was introduced by the Greeks, making it less susceptible to climate change and requiring minimal irrigation.
- Q: What makes Pizzuta almonds different from other almonds? A: Pizzuta almonds are known for their flat, delicate shape and rich flavor, which comes from their high essential oil content. Their slender profile and sweetness make them a traditional choice for Italian confetti and gourmet pastries.
- Q: Are Nastasi Pizzuta almonds organic? A: While not all Pizzuta almonds are certified organic, nearly all of them are grown organically due to the minimal intervention required for their cultivation. This makes them a more environmentally friendly option compared to many California almonds.
- Q: How should I store Pizzuta almonds to maintain their freshness? A: To keep Pizzuta almonds fresh, store them in a cool, dry place in an airtight container. Avoid exposure to moisture and heat, which can compromise their flavor and texture.
- Q: What is the weight of the bag of Pizzuta almonds and how can I use them? A: The Pizzuta almonds come in a 250 gr (8.8 oz) bag. They can be enjoyed as a healthy snack, used in baking and cooking, or as a gourmet ingredient in various dishes and desserts.