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View compareFrequently Asked Questions
- Q: What is sumac and how is it used in cooking? A: Sumac is a popular spice from the Middle East known for its vibrant red color and tangy citrus flavor. It is commonly used in a variety of dishes, including salads, meats, and as a seasoning for dry rubs. You can sprinkle it on fattoush salad, grilled chicken, or even popcorn for an added zesty kick.
- Q: Is Pereg Ground Sumac spice gluten-free and non-GMO? A: Yes, Pereg Ground Sumac is gluten-free and non-GMO. It is made with 100% pure, all-natural ingredients, ensuring that you enjoy a high-quality spice without any harmful additives or preservatives.
- Q: How should I store Pereg Ground Sumac to maintain its freshness? A: To maintain the freshness and flavor of Pereg Ground Sumac, store it in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to prevent exposure to moisture and air.
- Q: Can I use sumac in vegetarian or vegan dishes? A: Absolutely! Sumac is a versatile spice that complements a wide range of vegetarian and vegan dishes. It enhances flavors in salads, roasted vegetables, and grains, making it a fantastic addition to your plant-based meals.
- Q: What are the nutritional benefits of using Pereg Ground Sumac? A: Pereg Ground Sumac is a healthy seasoning choice as it is naturally low in calories and free from cholesterol and sugar. It provides a rich source of antioxidants and adds flavor without the need for additional fats or salts, making it ideal for health-conscious cooking.