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View comparePilsac 300 Bloom Gelatin Powder (2.2 Lb) Bag - Unflavored Beef Gelatin - Excellent Performance, High Viscosity
Pilsac 300 Bloom Gelatin Powder (2.2 Lb) Bag - Unflavored Beef Gelatin - Excellent Performance, High Viscosity
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$48.13
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$48.13
Regular price
$68.76
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SKU
WBGROB08ZH8SQKZVendor
PilsacProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
One Bag With 2.2 Lb. Bovine Gelatin 300 Bloom Pilsac Brand. Excellent Performance, Crystallinity And Flavor Development. Application: Jellies, Pastry, Deserts. Recommended Dosage For Jellies And Gelatin: 30 G For 1 L / 1 Kg Of Finished Product. Bloom Is The Force That Maintains Gel As Prepared Gelatin. You Will Save Up To 30% Of Gelatin In Each One Of Your Recipes, The Amount Saved May Vary Depending On Wich Degree Of Gelatin Bloom You Can Compare It To Saving 10% With 275 Bloom And 20% With 250 Bloom.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is 300° Bloom gelatin and why is it important? A: 300° Bloom gelatin is a high-quality bovine gelatin known for its strength and performance in culinary applications. The Bloom value measures the gelatin's gelling ability, with higher values indicating stronger gelling properties. This means that 300° Bloom gelatin can produce firmer gels and is ideal for recipes requiring high viscosity, such as jellies, desserts, and candies.
- Q: How much PILSAC gelatin should I use for my recipes? A: For jellies and gelatin recipes, it's recommended to use 30 grams of PILSAC 300° Bloom gelatin for every 1 liter or 1 kilogram of finished product. This dosage allows you to achieve the desired texture while saving up to 30% of gelatin compared to lower Bloom values.
- Q: Can I use PILSAC gelatin for making gummies and marshmallows? A: Yes, PILSAC 300° Bloom gelatin is perfect for making gummies, marshmallows, and other confections. Its high viscosity and excellent crystallinity allow for the creation of firm yet tender candies that hold their shape well.
- Q: Does PILSAC gelatin have a strong smell during preparation? A: Yes, due to its high quality and 87% bovine protein content, PILSAC gelatin can have a strong smell during the preparation process. This is a natural indication of its purity, and the odor will dissipate once the gelatin has fully gelled.
- Q: Is PILSAC gelatin suitable for vegetarian or vegan diets? A: No, PILSAC 300° Bloom gelatin is made from bovine sources and is not suitable for vegetarian or vegan diets. If you are looking for plant-based alternatives, consider using agar-agar or other vegetarian gelling agents.