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View comparePolselli Gluten Free Flour, Pizza Flour, Lactose Free, 2.2Lb, All Natural, Multi Purpose Flour & Starch Blend For Baking Pizza,
Polselli Gluten Free Flour, Pizza Flour, Lactose Free, 2.2Lb, All Natural, Multi Purpose Flour & Starch Blend For Baking Pizza,
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Regular price
$19.99
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$19.99
Regular price
$28.56
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SKU
WBGROB07ZTPY57LVendor
POLSELLIProduct Type
BreadsCouldn't load pickup availability
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Description
Description
Introducing Polselli Gluten-Free Flour, A Remarkable Blend That Brings The Joy Of Baking And Cooking Back To Those With Dietary Sensitivities. Crafted With Care And Precision, This Versatile 2.2Lb Bag Offers A World Of Culinary Possibilities, Ensuring That Even Those Seeking Gluten-Free And Lactose-Free Options Can Indulge In Delicious Creations. Whether You'Re Making Pizza, Bread, Or Pasta, This All-Natural Multi-Purpose Flour & Starch Blend Is A Gift From Italy That Promises Both Taste And Health. Exceptional Taste, Free From Gluten And Lactose: Polselli Gluten-Free Flour Is A Haven For Those Who Embrace A Gluten-Free And Lactose-Free Lifestyle, Allowing You To Savor Your Favorite Dishes Without Compromise. Versatile Culinary Possibilities: This Multi-Purpose Flour & Starch Blend Is Your Ally In The Kitchen, Ready To Transform Your Baking And Cooking Endeavors Into Memorable Experiences. Perfect For Pizza, Bread, And Pasta: Whether You'Re Crafting A Crispy Pizza Crust, Baking A Hearty Loaf Of Bread, Or Rolling Out Fresh Pasta, This Flour Blend Ensures Exceptional Results Every Time. A Wholesome Choice: Embrace The Goodness Of An All-Natural Blend That Reflects Polselli'S Commitment To Quality And Health, Bringing Both Flavor And Well-Being To Your Table. Product Of Italy: Polselli Gluten-Free Flour Embodies The Essence Of Italian Culinary Heritage, Ensuring That Even Dietary-Sensitive Individuals Can Enjoy The Rich Flavors And Traditions Of Italy. A Culinary Gift: This 2.2Lb Bag Is Not Just An Ingredient; It'S A Gift That Empowers You To Create With Confidence, Celebrating Both Your Culinary Creativity And Your Health. Craftsmanship And Dedication: Polselli'S Dedication To Providing Superior Ingredients Is Evident In Every Bag Of Gluten-Free Flour, Ensuring That You Experience The Art Of Italian Cuisine At Its Finest. Experience The Polselli Difference: Discover A New World Of Taste And Health With Polselli Gluten-Free Flour - A Symbol Of Culinary Inclusiv
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Frequently Asked Questions
- Q: Is Polselli Gluten Free Flour suitable for making pizza? A: Yes, Polselli Gluten Free Flour is specifically crafted for making pizza, providing a perfect texture that results in a soft, flavorful crust reminiscent of authentic Neapolitan pizzas.
- Q: What are the main ingredients in Polselli Gluten Free Flour? A: Polselli Gluten Free Flour is made from a blend of starch, rice flour, potato starch, corn flour, glucose, vegetable fiber (bamboo psyllium), pea protein, sour dough, and emulsifiers, all of which are naturally gluten-free.
- Q: Can I use Polselli Gluten Free Flour for baking bread and pasta? A: Absolutely! This versatile flour blend is ideal for baking not just pizza but also bread and pasta, allowing you to create a variety of gluten-free dishes with ease.
- Q: Is Polselli Gluten Free Flour lactose-free? A: Yes, Polselli Gluten Free Flour is both gluten-free and lactose-free, making it an excellent choice for those with dietary restrictions who still want to enjoy delicious baked goods.
- Q: Where is Polselli Gluten Free Flour produced? A: Polselli Gluten Free Flour is a product of Italy, reflecting the country's rich culinary heritage and commitment to quality ingredients.