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View compareFrequently Asked Questions
- Q: What makes San Giuliano Extra Virgin Olive Oil different from other brands? A: San Giuliano Extra Virgin Olive Oil is crafted from a blend of coastal olives, including Bosana and Coratina, that are freshly milled and cold-pressed, ensuring a well-balanced flavor with fruity and peppery notes. The commitment to sustainability and non-GMO practices further distinguishes this EVOO from other brands.
- Q: How should I store San Giuliano Olive Oil for optimal freshness? A: To maintain peak freshness, store San Giuliano Olive Oil at room temperature, away from light. This helps preserve its natural antioxidants and flavor profile.
- Q: Can I use San Giuliano Olive Oil for cooking? A: Absolutely! San Giuliano Extra Virgin Olive Oil is versatile and perfect for everyday cooking. It can be used for sautéing, pan-frying, roasting, baking, dressings, and marinades, enhancing the flavor of various dishes.
- Q: Is San Giuliano Olive Oil good for my health? A: Yes, San Giuliano Extra Virgin Olive Oil is a daily superfood rich in micronutrients, vitamins A and K, and monounsaturated fats. Its high polyphenol content supports digestion, cognitive function, and overall gut health.
- Q: What is the best way to use San Giuliano Olive Oil in my meals? A: San Giuliano Olive Oil is deliciously versatile; use it as a bread dip, drizzle over seafood, pasta, or salads, and even in desserts like yogurt or ice cream for a unique flavor twist.