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View comparePommery Fireman's Moutarde des Pompiers, 250 ml
Pommery Fireman's Moutarde des Pompiers, 250 ml
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Regular price
$23.71
Sale price
$23.71
Regular price
$33.87
Unit price
per
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SKU
WBGROB0002Z20Z6Vendor
PommeryProduct Type
Ketchup, Mustard & RelishesCouldn't load pickup availability
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Description
Description
Pommery - Spicy Gourmet ''Firemen's'' Mustard from France in crock 8.8oz
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes Pommery Fireman's Moutarde des Pompiers different from regular mustard? A: Pommery Fireman's Moutarde des Pompiers is distinguished by its spiciness, derived from the addition of hot peppers, making it a much hotter option compared to traditional mustards. This unique recipe keeps the whole mustard grain intact for added texture and flavor.
- Q: How can I use Pommery Fireman's Mustard in my cooking? A: This versatile mustard can be used in various ways, including as a condiment for sandwiches, a key ingredient in pan sauces, or a flavorful addition to dressings. It's also perfect for enhancing grilled cheese sandwiches or serving alongside meats.
- Q: Is Pommery Fireman's Mustard suitable for those who enjoy spicy foods? A: Yes, Pommery Fireman's Mustard is specifically crafted for those who appreciate a spicy kick in their condiments. Its piquant flavor profile makes it an excellent choice for spice lovers.
- Q: What is the packaging of Pommery Fireman's Moutarde des Pompiers like? A: Pommery Fireman's Moutarde des Pompiers comes in a beautiful ceramic crock, which not only preserves the mustard but also adds a touch of elegance to your kitchen or dining table.
- Q: Where is Pommery Fireman's Moutarde des Pompiers produced? A: This gourmet mustard is produced in Meaux, France, by the Pommery family, known for their commitment to quality and traditional mustard-making techniques.