You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is Manuka Honey and why is it special? A: Manuka Honey is a unique type of honey derived from the nectar of the Manuka tree, native to New Zealand. It is known for its heat tolerance, allowing its beneficial enzymes to remain active even at body temperature, making it a popular choice for wellness and health.
- Q: How do I use P.R.I Manuka Honey for health benefits? A: You can use P.R.I Manuka Honey in various ways, such as adding it to your favorite foods, consuming it by the spoonful for energy, or applying it topically to minor wounds and burns. It is also recommended for improving digestion, soothing coughs, and enhancing skin care.
- Q: What does MGO 100+ mean in Manuka Honey? A: MGO 100+ indicates the concentration level of methylglyoxal, a compound responsible for the honey's health benefits. The higher the MGO rating, the greater the potential health benefits associated with the honey.
- Q: Is P.R.I Manuka Honey certified and how can I verify its authenticity? A: Yes, P.R.I Manuka Honey is independently certified according to New Zealand's Ministry for Primary Industries standards. You can request a Certificate of Analysis per batch to verify its quality and authenticity.
- Q: How is P.R.I Manuka Honey processed and is it raw? A: P.R.I Manuka Honey is cool-processed, unpasteurized, and minimally filtered to ensure it retains its natural properties, including beneficial enzymes and pollen. This process ensures that the honey is 100% raw and considered one of the cleanest honey options available.