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View compareFrequently Asked Questions
- Q: What types of baked goods can I use wafer paper for? A: Wafer paper is perfect for dry baked goods such as cakes, cupcakes, cookies, pies, muffins, and bread. Its unique texture allows for customization and decoration, making it an excellent choice for special occasions.
- Q: Is this wafer paper gluten-free and vegan? A: Yes, our wafer paper is made from natural ingredients including potato starch, vegetable oil, and water, making it gluten-free, dairy-free, nut-free, soy-free, and vegan. The vanilla-flavored sheets have added sucralose and vanilla flavor for a subtle sweetness.
- Q: Can I print on the wafer paper with any edible printer? A: Yes, our wafer paper is specifically designed to be used with edible ink printers. It is compatible with common edible printers and can also be used for manual food-safe coloring.
- Q: How should I store the wafer paper to maintain its freshness? A: The wafer paper sheets come in a resealable bag that helps preserve their freshness. Store the bag in a cool, dry place away from direct sunlight to ensure optimal quality.
- Q: What is the difference between the standard and premium wafer paper versions? A: The standard wafer paper has a thickness of 0.30 mm, making it slightly translucent, while the premium version is thicker at 0.60 mm, offering less transparency and a more solid feel. The choice depends on your specific decorating needs.