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View compareFrequently Asked Questions
- Q: What is Wafer Paper and what are its main uses? A: Wafer Paper is an edible paper made primarily from potato starch, vegetable oil, and water. It is ideal for customizing dry baked goods such as cakes, cookies, pies, and muffins. Due to its slightly translucent nature, it can also be used for edible logos and decorative elements on pastries.
- Q: Is the 0.40 mm Wafer Paper suitable for printing with edible ink? A: Yes, the 0.40 mm Wafer Paper is specifically designed for use with edible ink printers. It provides a great balance of flexibility and sturdiness, making it suitable for high-quality printing of designs and images.
- Q: How do I store the Wafer Paper sheets to maintain freshness? A: The Wafer Paper sheets come in a resealable bag, which helps preserve their freshness. It is recommended to keep the bag sealed and store it in a cool, dry place away from direct sunlight.
- Q: Can I use Wafer Paper for decorating moist baked goods? A: Wafer Paper is best suited for dry baked goods as it can become soggy when in contact with moisture. For moist items, consider using other types of edible sheets that are more suitable for such applications.
- Q: Are the ingredients in Wafer Paper safe for dietary restrictions? A: Yes, the Wafer Paper is gluten-free, dairy-free, nut-free, soy-free, and vegan, making it a safe option for various dietary restrictions. Always check the packaging for specific ingredient details.