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View compareFrequently Asked Questions
- Q: What makes Lincoln County Reserve's Pure Maple Syrup different from other brands? A: Lincoln County Reserve's Pure Maple Syrup is crafted from the sap of 2000 acres of maple trees in Northern Wisconsin, ensuring a bold and robust flavor. With over a century of experience in perfecting the art of syrup making, our syrup stands out for its rich taste and premium quality, sourced locally from Wisconsin and nearby states.
- Q: How should I store my Pure Maple Syrup to maintain its quality? A: To maintain the quality of your Pure Maple Syrup, store it in a cool, dark place. Once opened, it’s best to refrigerate the syrup to preserve its flavor and prevent spoilage. Our glass bottles are designed for easy storage and can be resealed to keep your syrup fresh.
- Q: Is this maple syrup suitable for vegan diets? A: Yes, Lincoln County Reserve's Pure Maple Syrup is 100% pure and made from the sap of maple trees, making it a suitable choice for vegan diets. It contains no animal products or by-products.
- Q: Can I use Pure Maple Syrup in baking and cooking? A: Absolutely! Lincoln County Reserve's Pure Maple Syrup can be used in various recipes, including baking, cooking, and as a natural sweetener for beverages. Its robust flavor enhances the taste of pancakes, waffles, desserts, and marinades.
- Q: What is the shelf life of the Pure Maple Syrup? A: When unopened, Lincoln County Reserve's Pure Maple Syrup has an indefinite shelf life. Once opened and refrigerated, it is best consumed within one year for optimal flavor, though it may last longer if stored properly.