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View compareModernist Pantry Pure Microcrystalline Cellulose (MCC) Powder - Non-GMO, Gluten-Free, Vegan, OU Kosher Certified - 50g/2oz
Modernist Pantry Pure Microcrystalline Cellulose (MCC) Powder - Non-GMO, Gluten-Free, Vegan, OU Kosher Certified - 50g/2oz
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$13.74
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$13.74
Regular price
$19.63
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SKU
WBGROB07YM1MMJ2Vendor
Modernist PantryProduct Type
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Description
Description
Discover the Power of Microcrystalline Cellulose (MCC) E460i
Microcrystalline Cellulose (MCC) E460i is a highly versatile, non-caloric bulking agent, anti-caking agent, and emulsifier derived from the finest plant pulp. This exceptional ingredient stands out for its ability to enhance the texture and stability of various food products without compromising on health. Being insoluble in water, MCC does not gel like methylcellulose, making it an ideal choice for those seeking dietary fiber without additional calories.
Key Features:
- 100% Food Grade: Ensure safety and quality with our premium MCC, designed for human consumption. Beware of cheap industrial-grade alternatives.
- Highest Quality Assurance: Rigorously tested and certified by the Orthodox Union to meet strict kosher standards.
- Popular Emulsifier: MCC effectively prevents sedimentation of insoluble particles and the re-agglomeration of fat particles, delivering stable results in dairy and other applications.
- Molecular Gastronomy Ready: Perfectly suited for modernist cooking, MCC can transform your culinary creations with its unique properties.
- Dietary Attributes: This plant-based, gluten-free, and keto-friendly ingredient is free from allergens, making it an excellent choice for a variety of dietary needs.
Ingredient List: Microcrystalline Cellulose
Allergen Information: None
Documentation Available: Spec/SDS/COA/Misc
Item Size: 2 Ounce (Pack of 1)
Microcrystalline Cellulose (MCC) is not just a food ingredient; it is a game-changer in healthy eating. It serves as a fantastic fat replacer, allowing for the creation of delicious, low-fat recipes without sacrificing flavor. Enjoy juicy, low-fat turkey sausage patties or other healthy alternatives with the added benefit of dietary fiber.
This remarkable ingredient is a must-have for chefs and home cooks alike, enabling the creation of creamy, flavorful dishes without the calories. With its multipurpose applications ranging from baking to dairy production, Microcrystalline Cellulose is an essential addition to your pantry. Elevate your culinary experience and explore the limitless possibilities that MCC offers.
Embrace a healthier lifestyle with Microcrystalline Cellulose. Whether you're focused on clean eating, molecular gastronomy, or simply looking for an innovative ingredient, MCC is the perfect choice. Transform your recipes today with this exceptional bulking agent!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Microcrystalline Cellulose (MCC) Powder used for? A: Microcrystalline Cellulose (MCC) Powder is commonly used as a non-caloric bulking agent, anti-caking agent, and emulsifier in various food products. It helps improve texture and stability, making it ideal for applications in molecular gastronomy and modern cooking.
- Q: Is this MCC Powder suitable for a vegan diet? A: Yes, our Pure Microcrystalline Cellulose (MCC) Powder is vegan, as it is derived from high-quality plant pulp and contains no animal-derived ingredients.
- Q: How does MCC Powder enhance food texture? A: MCC Powder acts as an emulsifier and bulking agent, which can prevent sedimentation of insoluble particles and help achieve stable results in dairy products and other food formulations, improving overall texture.
- Q: What dietary certifications does this product have? A: The Pure Microcrystalline Cellulose (MCC) Powder is certified Gluten-Free, Non-GMO, and Kosher (OU), making it suitable for a variety of dietary preferences.
- Q: Can MCC Powder be used in baking? A: Yes, MCC Powder can be used in baking as a bulking agent and to improve the texture of baked goods. It can replace fats in recipes, contributing to a healthier final product.