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- Q: What is Carbon 60 and how is it used in this olive oil? A: Carbon 60, or C60, is a molecule that has gained attention for its potential health benefits. In this product, it is combined with high-quality extra virgin olive oil to create a research-grade supplement that is intended for scientific analysis and exploration of its effects.
- Q: How should I store Carbon 60 Olive Oil to maintain its quality? A: To maintain the freshness and potency of Carbon 60 Olive Oil, it should be stored in a cool, dark place with the lid securely fastened. This helps to protect the oil from light, heat, and oxygen exposure, which can degrade its quality over time.
- Q: Is this C60 Olive Oil safe for human consumption? A: This product is intended for scientific research only, and while it is made from food-grade ingredients, it is important to consult with a healthcare professional before consumption, especially for those unfamiliar with its effects.
- Q: What makes this Carbon 60 Olive Oil different from other C60 products? A: This C60 Olive Oil stands out due to its ultra-pure (99.95%) Carbon 60 content, the use of lab-tested high polyphenol extra virgin olive oil, and a manufacturing process that avoids solvents and oxidation, ensuring the highest quality and purity.
- Q: Can Carbon 60 Olive Oil be used in cooking or food preparation? A: While this product is made with high-quality olive oil, it is recommended primarily for research purposes. If you are considering using it in cooking, be aware that high heat may affect the stability of Carbon 60.