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- Q: How do I prepare Quaker Avena with Cinnamon? A: Quaker Avena with Cinnamon can be prepared on the stove top or in the microwave. For stove top preparation, combine 2-1/3 cups of milk with 2/3 cup of the oatmeal in a medium pot, bring to a boil, and cook for 1 minute while stirring frequently. For microwave preparation, mix 2-1/2 cups of milk with 2/3 cup of the oatmeal in a large microwaveable bowl and microwave on high for 4 to 6 minutes, stirring every 2 minutes until thickened.
- Q: What are the health benefits of Quaker Avena with Cinnamon? A: Quaker Avena with Cinnamon is made with 100 percent whole grains and is a great source of fiber and protein. It contains no trans fat, cholesterol, or sodium, making it a heart-healthy choice. Including three grams of soluble fiber from oatmeal in your diet may help reduce the risk of heart disease.
- Q: Can Quaker Avena with Cinnamon be made with water instead of milk? A: Yes, you can prepare Quaker Avena with Cinnamon using water instead of milk. However, using milk enhances the creaminess and adds extra flavor and nutrients. Adjust the amount of water according to your desired consistency.
- Q: Is Quaker Avena with Cinnamon suitable for a gluten-free diet? A: Quaker Avena with Cinnamon is made from rolled oats, which are naturally gluten-free. However, it may be processed in facilities that handle gluten-containing grains, so it's important to check the packaging for gluten-free certification if you have a gluten sensitivity or celiac disease.
- Q: What ingredients are in Quaker Avena with Cinnamon? A: The main ingredients in Quaker Avena with Cinnamon include rolled oats, sugar, and cinnamon. When prepared with skim milk, it contributes additional calories, sodium, potassium, carbohydrates, and protein.