You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is Raaka Chocolate Organic Cacao Powder made from? A: Raaka Chocolate Organic Cacao Powder is made from bright, fruity cacao grown in Tanzania's Kilombero Valley. It is produced from single-origin cacao beans that are fermented and dried, ensuring a unique flavor profile.
- Q: How can I use Raaka Cacao Powder in my baking? A: You can use Raaka Chocolate Organic Cacao Powder in baking by substituting it 1:1 for unsweetened cocoa powder in recipes for brownies, cakes, and other sweet treats, enhancing the flavor with its rich, slightly citrusy notes.
- Q: Is this cacao powder suitable for people with dietary restrictions? A: Yes, Raaka Chocolate Organic Cacao Powder is unsweetened, gluten-free, soy-free, and sugar-free, making it a great choice for individuals with various dietary restrictions.
- Q: What makes this cacao powder different from Dutch-processed cacao? A: Unlike Dutch-processed cacao, Raaka Chocolate's cacao powder is natural processed without an alkalizing agent. This method preserves the unique flavor, color, and nutrients of the cacao, providing a more vibrant taste.
- Q: How is Raaka Chocolate committed to ethical sourcing? A: Raaka Chocolate sources its cacao through a Transparent Trade program, ensuring that farmers are paid stable premiums above Fair Trade prices. They work with farmer-owned cooperatives and grower-centered organizations to support ethical practices.