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View compareRajah Tandoori Masala 100g - (Pack of 2)
Rajah Tandoori Masala 100g - (Pack of 2)
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Regular price
$13.74
Sale price
$13.74
Regular price
$19.63
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per
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SKU
WBGROB000JSQ5WUVendor
RajahProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Rajah Tandoori Masala is made with coriander, fenugreek, cinnamon, cumin ginger and other savory spices. It's perfect dipping when add to sour cream, or marinating poultry, meat and sea food.. Don't forget to try 3 other wonderful spice blends from Rajah: Garam Masala, Madras Curry Powder (Mild), and Madras Curry Powder (Hot)!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is Rajah Tandoori Masala used for? A: Rajah Tandoori Masala is a versatile spice blend primarily used to marinate meats for tandoori dishes, enhancing the flavor of chicken, lamb, or vegetables. It can also be used in curries, stews, and grilled dishes to add a rich, aromatic taste.
- Q: How do I use Rajah Tandoori Masala for cooking? A: To use Rajah Tandoori Masala, mix it with yogurt or oil to create a marinade. Coat your protein or vegetables thoroughly and let it marinate for at least 30 minutes before cooking. For best results, grill or bake the marinated items.
- Q: Is Rajah Tandoori Masala suitable for vegetarian dishes? A: Yes, Rajah Tandoori Masala is suitable for vegetarian dishes. It can be used to marinate paneer, tofu, or mixed vegetables, providing a delicious flavor profile for vegetarian meals.
- Q: What is the shelf life of Rajah Tandoori Masala? A: Rajah Tandoori Masala typically has a shelf life of 2-3 years when stored in a cool, dry place. Always check the packaging for specific expiration dates to ensure the best flavor and quality.
- Q: Can I use Rajah Tandoori Masala in other cuisines? A: Absolutely! While Rajah Tandoori Masala is traditionally used in Indian cuisine, it can be incorporated into various dishes, such as wraps, salads, and roasted vegetables, to add a unique flavor twist.