&Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp;??You'Ll Love Our Fennel Seeds Whole&Nbsp;By Ramaroma&Nbsp;Brand..??Raw And Fresh Premium Seedsfennel Seeds Are Native To The Mediterranean Region. The Greenish-Yellow Seeds Have An Intensely Sweet, Licorice-Like Flavor. Fennel Goes Well With Both Meat And Fish Dishes. Sweet Dishes And Pastries Also Utilize The Flavor Of Fennel In Both Seed And Powder Form. Fennel Is One Of The Essential Spices In The Bengali Five-Spice Mix Panch Puran.Interesting Fact:Fennel Seed Is A Highly Aromatic And Flavorful Herb, Derived From A Shrub. The Seeds Are Pale Greenish In Color And Have A Faintly Sweet And Refreshing Flavor. The Fennel Plant Is Known To Have Originated In The Mediterranean, But Today India Is Also One Of The Biggest Exporters Of This Herb. It Abounds In Many.&Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp;&Nbsp;