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View compareFrequently Asked Questions
- Q: What is Amchur powder and how is it used in cooking? A: Amchur powder, made from sun-dried unripe mangoes, adds a tangy and sour flavor to various dishes. It is commonly used in Indian cuisine to enhance curries, chutneys, and vegetable dishes, providing a unique taste without adding salt.
- Q: Is Rani Amchur powder gluten-free and suitable for vegans? A: Yes, Rani Amchur powder is gluten-friendly and 100% vegan. It contains no preservatives, fillers, or harmful additives, making it a great choice for those following a gluten-free or plant-based diet.
- Q: How should I store Rani Amchur powder to maintain its freshness? A: To maintain the freshness of Rani Amchur powder, store it in a cool, dry place away from direct sunlight. The resealable PET jar is designed to keep the spice protected and reusable, ensuring its quality over time.
- Q: Does Rani Amchur powder contain any additives or anti-caking agents? A: No, Rani Amchur powder does not contain any anti-caking agents or harmful additives. Natural clumping may occur due to its all-natural composition, but this does not affect the quality of the spice.
- Q: What are the dimensions and weight of the Rani Amchur powder jar? A: The Rani Amchur powder comes in a 3-ounce (85g) PET jar, with dimensions of 2.5 inches in length and 2.0 inches in width. The jar is lightweight, weighing only 0.19 pounds, making it convenient for storage and use.