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View compareFrequently Asked Questions
- Q: What ingredients are used in Rao's Homemade Marinara Sauce? A: Rao's Homemade Marinara Sauce is made with all natural ingredients, including sweet Italian plum tomatoes, fresh herbs, and spices. The sauce is prepared in small batches, ensuring high quality and authentic Italian flavor.
- Q: How should I use Rao's Homemade Marinara Sauce? A: Rao's Homemade Marinara Sauce is versatile and can be paired with a variety of dishes. Use it with pasta, seafood, chicken, pork, or vegetables to create a flavorful meal. It's perfect for making classic Italian dishes like spaghetti or as a dipping sauce.
- Q: Is Rao's Homemade Marinara Sauce gluten-free? A: Yes, Rao's Homemade Marinara Sauce is gluten-free. It is made with natural ingredients and does not contain any gluten-based additives, making it suitable for those with gluten sensitivities.
- Q: How should I store Rao's Homemade Marinara Sauce after opening? A: After opening, Rao's Homemade Marinara Sauce should be refrigerated and consumed within 5 to 7 days for optimal freshness. Always ensure the jar is tightly sealed to maintain its quality.
- Q: What makes Rao's Homemade Marinara Sauce different from other brands? A: Rao's Homemade Marinara Sauce stands out due to its premium ingredients and traditional cooking methods. It is slow-cooked in small batches to enhance flavor, using only the best tomatoes and fresh ingredients, resulting in a rich and authentic taste.