You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is RAPA Scrapple and how is it made? A: RAPA Scrapple is a traditional dish made from pork scraps, cornmeal, and a blend of spices, cooked in cast iron kettles to achieve its unique flavor. The Original flavor has been a staple since the company was founded, emphasizing a natural spice blend for a delicious taste.
- Q: How should I store RAPA Scrapple after receiving it? A: RAPA Scrapple should be stored in the refrigerator once opened. Since it is shipped fresh and not frozen, it is important to consume it within the guaranteed 14-day Best By date provided upon delivery to ensure optimal freshness and flavor.
- Q: Can RAPA Scrapple be frozen for later use? A: While RAPA Scrapple is best enjoyed fresh, you can freeze it for longer storage. Make sure to wrap it tightly to prevent freezer burn, and consume it within a few months for the best quality.
- Q: What is the serving suggestion for RAPA Scrapple? A: RAPA Scrapple is versatile and can be sliced and pan-fried until crispy. It can be served as a breakfast dish alongside eggs or incorporated into sandwiches and salads for a hearty meal.
- Q: Is RAPA Scrapple gluten-free? A: RAPA Scrapple contains cornmeal, which is gluten-free; however, it’s always best to check the product packaging for any specific allergen information to ensure it meets your dietary needs.