You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What are the health benefits of using RawHarvest Kala Namak? A: RawHarvest Kala Namak is known for its unique mineral content, including natural sulfur, which may aid digestion and relieve heartburn. Additionally, it is a lower sodium alternative, making it suitable for those on low-sodium diets.
- Q: Can I use Kala Namak in my vegan recipes? A: Yes, RawHarvest Kala Namak is perfect for vegan recipes. Its distinctive flavor enhances dishes like tofu scrambles and salads, providing a savory taste that mimics the flavor of eggs.
- Q: How should I store my Himalayan Black Salt to maintain freshness? A: To keep your RawHarvest Kala Namak fresh, store it in a cool, dry place away from direct sunlight. Keeping it in an airtight container will also help preserve its flavor and aroma.
- Q: Is RawHarvest Kala Namak suitable for cooking or just for seasoning? A: RawHarvest Kala Namak is versatile and can be used for both cooking and seasoning. Its coarse texture makes it ideal for sprinkling on dishes or incorporating into recipes during cooking.
- Q: What is the difference between Kala Namak and regular salt? A: Kala Namak, or Himalayan Black Salt, differs from regular salt in taste and composition. It has a unique flavor profile due to its mineral content, including iron and potassium, and provides a distinct aroma reminiscent of boiled eggs.