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View compareRawleigh Coconut Pie Filling & Dessert Mix: 16 Oz / 454G - Pack Of 6
Rawleigh Coconut Pie Filling & Dessert Mix: 16 Oz / 454G - Pack Of 6
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Regular price
$140.80
Sale price
$140.80
Regular price
$201.14
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per
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SKU
WBGROB0B396HTLHVendor
RawleighProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
Made In Canada | Haccp And Gfsi Certified Facility| Best Quality Ingredients | Perfect Solution For Quick And Scrumptious Coconut-Flavored Dessert | Made With Corn Starch For A Naturally Gluten-Free, Delicious Mix | Delicious Coconut Pie Filling, Dessert Mix | Delicious As A Pudding Treat, Or For Your Pies And Other Dessert Delicacies | 0 G Added Sugars
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the main ingredients in Rawleigh Coconut Pie Filling & Dessert Mix? A: Rawleigh Coconut Pie Filling & Dessert Mix is made with high-quality ingredients, including dehydrated coconut and corn starch, making it gluten-free and delicious. It contains no added sugars, allowing for a naturally sweet flavor.
- Q: How do I prepare the coconut pudding using this mix? A: To prepare the creamy coconut pudding, simply add sugar, milk, and egg yolks to the mix. Cook on the stovetop until thickened like pudding, then pour into a baked and cooled pie crust. Let it set in the fridge before serving.
- Q: Is Rawleigh Coconut Pie Filling suitable for people with gluten intolerance? A: Yes, Rawleigh Coconut Pie Filling is made with corn starch, which is naturally gluten-free, making it a great option for those with gluten intolerance or celiac disease.
- Q: Can I use this mix for desserts other than pie? A: Absolutely! While it's perfect for pies, Rawleigh Coconut Pie Filling & Dessert Mix can also be used to make delicious puddings and other dessert delicacies, offering versatility in your dessert preparations.
- Q: What should I do to ensure the filling is not soupy? A: To avoid a soupy filling, cook the mixture on the stovetop until it reaches a thick pudding-like consistency before pouring it into the pie crust. This ensures a firm texture for your coconut pie.