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View compareFrequently Asked Questions
- Q: What makes Redmond Real Sea Salt different from regular table salt? A: Redmond Real Sea Salt is unrefined and contains trace minerals, giving it a subtly sweet flavor that enhances dishes without the bitterness often found in regular table salt. Unlike processed salts, it retains its natural properties and is recommended by health professionals.
- Q: Can I use Redmond Real Sea Salt for cooking and seasoning vegetables? A: Absolutely! Redmond Real Sea Salt is versatile and perfect for seasoning vegetables, as well as meats like steak, lamb, and fish. Its unique flavor profile elevates any dish, making it an excellent choice for grilling and everyday cooking.
- Q: Is Redmond Real Sea Salt gluten-free and safe for people with dietary restrictions? A: Yes, Redmond Real Sea Salt is gluten-free and contains no additives, making it a safe option for individuals with gluten sensitivities or other dietary restrictions. It is made from natural ingredients that you can feel good about using.
- Q: How should I store Redmond Real Sea Salt to maintain its quality? A: To maintain the quality of Redmond Real Sea Salt, store it in a cool, dry place away from direct sunlight. Keeping it in an airtight container can help preserve its flavor and prevent moisture absorption.
- Q: Where is Redmond Real Sea Salt sourced from, and how does that affect its quality? A: Redmond Real Sea Salt is mined in Utah from an ancient seabed, which has been protected from modern pollution since 1958. This sourcing method ensures a clean product with fewer food miles and ethical labor standards, contributing to its high quality and unique flavor.