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View compareFrequently Asked Questions
- Q: What can I use REESE'S Peanut Butter Sauce for? A: REESE'S Peanut Butter Sauce is a versatile ingredient that can be used in a variety of recipes. You can incorporate it into baking for cookies, pies, and desserts. It's also great as a topping for pancakes, waffles, and ice cream, or even as a dip for fruits like apples and bananas.
- Q: Is the REESE'S Peanut Butter Sauce gluten-free? A: While REESE'S Peanut Butter Sauce is made primarily from peanut ingredients, it's essential to check the packaging for specific allergen information. REESE'S products are typically kosher, but if you have gluten sensitivities, reviewing the label for gluten-free certification is always recommended.
- Q: How should I store the REESE'S Peanut Butter Sauce after opening? A: After opening the jar of REESE'S Peanut Butter Sauce, it's best to store it in a cool, dry place, preferably in a pantry. Ensure the lid is tightly sealed to maintain freshness. For optimal taste and quality, consume it within a reasonable time frame.
- Q: Can I use REESE'S Peanut Butter Sauce in savory dishes? A: Yes, REESE'S Peanut Butter Sauce can be used in savory dishes as well. It pairs wonderfully with baked chicken or can be mixed into sauces for dishes like Pad Thai, adding a creamy and flavorful peanut taste.
- Q: Is the jar of REESE'S Peanut Butter Sauce recyclable? A: The jar of REESE'S Peanut Butter Sauce is typically made of plastic, which can be recycled. However, it's important to clean the jar thoroughly before recycling to ensure it meets local recycling guidelines.