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View compareRiorand Black Garlic 920G/2.02 Lbs Whole Peeled Black Garlic Aged For Full 90 Days
Riorand Black Garlic 920G/2.02 Lbs Whole Peeled Black Garlic Aged For Full 90 Days
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Regular price
$47.49
Sale price
$47.49
Regular price
$67.84
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SKU
WBGROB07Z621YQXVendor
RiorandProduct Type
Canned VegetablesCouldn't load pickup availability
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Description
Description
Production Process By The Riorand Company After Ten Years Of Research And Practice, Design A Unique Temperature And The Temperature Control System, To Ensure The Quality Of The Product Product Name:Black Garlic Suace/Puree Net Weight:920G/2.02 Lbs Production Process:Black Garlic-Peeling-Chopping-Minced Mud-Storage-Finished Product-Packaging-Inspection Note:There Are No Additives And No Preservatives Ever In Fact, There Is Only One Ingredient Garlic The Black Garlic Is Made Into Puree/Suace, Which Is More Convenient To Eat, And Added To Other Products, The Taste Is Better, And The Nutritional Value Is Good.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the health benefits of consuming black garlic puree? A: Black garlic puree is known for its health benefits, including the ability to eliminate fatigue, enhance physical strength, and improve sleep quality. It contains SAllyl cysteine, which is beneficial for overall health.
- Q: How should I store black garlic puree after opening? A: Once opened, it's important to seal the container tightly and store it in a cool, dry place, such as a refrigerator, to maintain its quality and freshness.
- Q: Can I use black garlic puree in my cooking? A: Yes, black garlic puree is versatile and can be used as an ingredient in various dishes. It adds a sweet and tangy flavor to foods like noodles, bread, and can be used as a seasoning.
- Q: How is black garlic puree different from regular garlic? A: Black garlic puree is made from aged garlic that undergoes a unique fermentation process for 90 days, resulting in a sweeter taste and softer texture compared to regular garlic, which has a more pungent flavor.
- Q: Is there any additives or preservatives in black garlic puree? A: No, the black garlic puree contains no additives or preservatives; it is made solely from garlic, ensuring a pure and natural product.