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View compareFrequently Asked Questions
- Q: What makes Roastika Costa Rica Tarrazu green coffee beans unique? A: Roastika Costa Rica Tarrazu green coffee beans are renowned for their exceptional quality, sourced from high-altitude regions between 1350m and 1800m. These 100% raw Arabica beans are meticulously curated to showcase the distinct flavors of each harvest, offering notes of brown sugar, caramel, dark chocolate, and green apple.
- Q: How should I roast these unroasted coffee beans at home? A: To roast Roastika Costa Rica Tarrazu green coffee beans at home, you can use various methods such as a popcorn maker, stovetop pan, or dedicated coffee roaster. Start with small batches and monitor the roasting process closely to achieve your desired roast level, whether light, medium, or dark.
- Q: What is the recommended storage method for these green coffee beans? A: To maintain freshness, store Roastika Costa Rica Tarrazu green coffee beans in an airtight container in a cool, dark place. Avoid exposure to moisture, heat, and direct sunlight to preserve their flavor and quality over time.
- Q: How does the altitude affect the flavor of these coffee beans? A: The high altitude in the Tarrazu region contributes to the development of complex flavors in the coffee beans. Beans grown at higher elevations typically have a denser structure, leading to a richer taste profile and enhanced acidity, which is a hallmark of high-quality Arabica coffee.
- Q: What is the moisture content of Roastika green coffee beans, and why is it important? A: Roastika Costa Rica Tarrazu green coffee beans have a moisture content between 11-12%. This level is crucial for optimal roasting and flavor development, as beans with too high or too low moisture can lead to uneven roasting and undesirable flavor outcomes.