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View compareFrequently Asked Questions
- Q: What are the flavor notes of Roastika - Indonesia Sumatra unroasted coffee beans? A: The Roastika - Indonesia Sumatra unroasted coffee beans feature a well-balanced, rich flavor profile with notes of brown spice, cherries, tobacco, and dark chocolate, complemented by a sweet brown sugar molasses aroma and mild winey acidity.
- Q: How should I roast these green coffee beans for the best results? A: For optimal roasting results, we recommend using a home or small batch coffee roasting machine. Monitor the temperature closely and aim for a roasting level that enhances the beans' unique flavor characteristics while maintaining their aromatic qualities.
- Q: What is the altitude at which these coffee beans are grown? A: These premium green coffee beans are grown at an altitude between 1300m and 1600m, which contributes to their exceptional flavor and quality.
- Q: What makes these coffee beans a premium choice for coffee lovers? A: Roastika - Indonesia Sumatra coffee beans are meticulously sourced and curated, ensuring top-tier quality. They are 100% raw Arabica beans, celebrated for their unmatched taste among coffee varieties, making them a premium choice for those who appreciate high-quality coffee.
- Q: How does the wet hulling process affect the flavor of these beans? A: The wet hulling process enhances the flavor profile of these coffee beans by allowing for a more pronounced development of their inherent taste characteristics, resulting in a complex and rich flavor experience that is unique to beans processed in this manner.