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View compareFrequently Asked Questions
- Q: What makes Roastika's green coffee beans unique? A: Roastika's green coffee beans are sourced from single origins, specifically from the renowned Yirgacheffe region in Ethiopia. This region is celebrated for producing high-quality 100% Arabica beans, known for their exceptional flavor profile, which includes notes of red berries, black tea, and jasmine.
- Q: How should I store unroasted coffee beans? A: To maintain the freshness of your unroasted coffee beans, store them in a cool, dry place away from direct sunlight. An airtight container is recommended to prevent moisture absorption and preserve flavor.
- Q: What is the ideal roasting method for these green coffee beans? A: Roastika's green coffee beans are perfect for home or small batch roasting. You can use various methods such as a popcorn popper, stovetop, or dedicated coffee roaster. The beans can be roasted to your desired roast level, allowing for a personalized coffee experience.
- Q: What are the tasting notes of these Ethiopian green coffee beans? A: These Ethiopian green coffee beans offer a complex flavor profile with notes of red berries, black tea, and jasmine, complemented by a clean, sweet floral aftertaste. They have a mild sweet acidity and a rich, smooth creamy body, making them a delightful choice for coffee enthusiasts.
- Q: What is the moisture content of these green coffee beans? A: The moisture content of Roastika's green coffee beans is between 10.6%, which is ideal for roasting and helps ensure a consistent flavor profile while preserving the quality of the beans.