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View compareFrequently Asked Questions
- Q: What makes Roastika's Ethiopian Yirgacheffe coffee beans unique? A: Roastika's Ethiopian Yirgacheffe coffee beans are distinguished by their high-grade 100% Arabica quality, showcasing unique flavor notes of red berries, black tea, and jasmine, along with a clean, sweet floral aftertaste that enhances the overall coffee experience.
- Q: How should I roast these unroasted green coffee beans? A: To roast Roastika's unroasted green coffee beans, use a home roasting machine or stovetop method. Start with small batches and monitor closely, typically roasting them until they reach a medium roast level to enjoy the best flavor profile, which highlights the beans' mild sweet acidity and creamy body.
- Q: What is the ideal storage method for unroasted coffee beans? A: Store unroasted coffee beans in a cool, dry place in an airtight container to maintain their freshness. Avoid exposure to light, moisture, and strong odors, which can affect the quality and flavor of the beans over time.
- Q: What altitude do these Ethiopian coffee beans grow at and how does it affect their flavor? A: These Ethiopian coffee beans are grown at an altitude of 1700m to 2000m, which contributes to their exceptional flavor by allowing the beans to develop complex taste profiles and acidity levels, resulting in a rich, smooth cup of coffee.
- Q: Can I use these green coffee beans for espresso? A: While Roastika's Ethiopian Yirgacheffe coffee beans can be used for espresso, they are typically best suited for filter brewing methods. Experimenting with grind size and brewing technique can help achieve a satisfactory espresso shot, allowing you to enjoy the unique flavors.