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View compareFrequently Asked Questions
- Q: What distinguishes Roastika's Premium Green Coffee Beans from other brands? A: Roastika's Premium Green Coffee Beans are sourced from single-origin farms in Mexico's Chiapas region, ensuring top-tier quality and unique flavor profiles. Our 100% raw Arabica beans are carefully selected for their distinctive characteristics, offering notes of brown sugar, caramel, dark chocolate, and green apple.
- Q: How should I roast these green coffee beans at home? A: To roast Roastika's green coffee beans at home, start by preheating your roaster to around 450°F (232°C). Pour in the desired amount of beans and monitor the roast closely, listening for the first and second cracks. Adjust the time based on your preferred roast level, typically between 10 to 15 minutes.
- Q: What are the recommended storage conditions for unroasted coffee beans? A: To maintain the freshness of your unroasted coffee beans, store them in a cool, dry place, away from direct sunlight. Use an airtight container to protect them from moisture and odors, which can affect the flavor during roasting.
- Q: Can I use these green coffee beans for espresso or are they only for regular brewing? A: Yes, you can use Roastika's green coffee beans for espresso. However, it's essential to roast them to your preferred level for espresso extraction. The medium body and well-balanced flavor profile make them suitable for both espresso and regular brewing methods.
- Q: What is the significance of the European preparation (EP) in coffee beans? A: European preparation (EP) refers to the meticulous processing standards that ensure high-quality green coffee beans. This method includes specific sorting and grading practices, which enhance the beans' flavor and overall quality, making them suitable for premium roasting.