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View compareRose Gold Sprinkles For Cupcakes, Rose Gold Pearl Sprinkles, Candy Pearls For Cake Decoration, Cupcakes, Ice Cream Topping, Maca
Rose Gold Sprinkles For Cupcakes, Rose Gold Pearl Sprinkles, Candy Pearls For Cake Decoration, Cupcakes, Ice Cream Topping, Maca
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Regular price
$10.74
Sale price
$10.74
Regular price
$15.34
Unit price
per
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SKU
WBGROB0CP3CBV7BVendor
MilovinProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Grocery & Gourmet Food>Pantry Staples>Cooking & Baking>Frosting, Icing & Decorations>Sprinkles
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are Rose Gold Sprinkles made of? A: Rose Gold Sprinkles are made of high-quality sugar and food-grade colorings that give them their sparkling rose gold finish. They come in various sizes, including 4mm and 7mm, making them perfect for adding a decorative touch to your baked goods.
- Q: Can I use Rose Gold Sprinkles for baking? A: It is recommended to use Rose Gold Sprinkles for decorating finished baked goods rather than during the baking process. This ensures that they maintain their shape and do not melt, allowing your treats to have a beautiful 3D appearance.
- Q: How should I store Rose Gold Sprinkles after opening? A: After opening, it is best to use the Rose Gold Sprinkles as soon as possible. Store them in a cool, dry place away from direct sunlight to maintain their quality and appearance.
- Q: Are Rose Gold Sprinkles suitable for special occasions? A: Yes, Rose Gold Sprinkles are perfect for decorating desserts for various special occasions such as birthdays, weddings, anniversaries, and holiday celebrations. They add a touch of elegance and festivity to cakes, cupcakes, and other treats.
- Q: Why are some sprinkles harder than others? A: The texture of sprinkles can vary, especially with larger sugar pieces. It is normal for large candies to have a harder texture, which is why it is advised to use them primarily for decoration rather than consuming them directly.