You will not be allowed to compare more than 4 products at a time
View compareRougie Duck Fat, 11.28 Oz
Rougie Duck Fat, 11.28 Oz
Hurry! Only left 10 in stock
Regular price
$23.68
Sale price
$23.68
Regular price
$33.83
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB003HKXNWMVendor
RougieProduct Type
Rice & GrainsCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
5 Interesting Facts About Rendered Duck Fat: Duck Fat consist on 65% with mono- and polyunsaturated fats, that makes it the healthiest fats among animal ones, Free from doubtful components you might get in margarine or butter, Rendered Duck Fat by Rougie is usually one natural ingredient: pure fat from ducks, Duck Fat gives to some dishes extra saturation and brightness, Some cooks use duck fat in cookies, sweets and even caramels, According to French culinary tradition Duck Fat is a key ingredient in the preparation of excellent confit or tender juicy rillettes, Duck fat is the perfect companion in the preparation of golden fried potatoes with a crisp, fragrant vegetables and rice, Addition of Duck Fat makes these products ideal garnishes to meat dishes.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of using Rougie Duck Fat? A: Rougie Duck Fat is composed of 65% mono- and polyunsaturated fats, making it one of the healthiest fats available among animal fats. It is free from artificial components commonly found in margarine or butter, providing a natural and nutritious option for cooking.
- Q: How can I use duck fat in my cooking? A: Duck fat is incredibly versatile. It can be used to create perfectly roasted potatoes, sear flavorful meats, or sauté gourmet vegetables. Additionally, some bakers incorporate duck fat into cookies and sweets for added richness.
- Q: Is Rougie Duck Fat free-range and antibiotic-free? A: Yes, Rougie Duck Fat is sourced from Moulard ducks raised free-range in Quebec, Canada. These ducks are fed a diet of Quebec-grown corn and are raised without hormones or antibiotics, ensuring a high-quality product.
- Q: What is the best way to store Rougie Duck Fat? A: To maintain its quality, store Rougie Duck Fat in a cool, dark place. Once opened, it’s recommended to refrigerate the jar to extend its shelf life. Always use a clean utensil to avoid contamination.
- Q: Can I use duck fat as a substitute for butter or oil in recipes? A: Absolutely! Duck fat can be used as a substitute for butter or oil in most recipes. Its unique flavor and high smoke point make it an excellent choice for frying, roasting, or baking.