You will not be allowed to compare more than 4 products at a time
View compareRoyal Family Japanese Rice Cake Mochi Daifuku (Red Bean), 7.4 Ounce
Royal Family Japanese Rice Cake Mochi Daifuku (Red Bean), 7.4 Ounce
Out of stock
Regular price
$11.10
Sale price
$11.10
Regular price
$15.86
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Japanese Rice Cake Mochi Daifuku (Red Bean)
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the main ingredients in Royal Family Japanese Rice Cake Mochi Daifuku? A: The main ingredient in Royal Family Japanese Rice Cake Mochi Daifuku is glutinous rice, which is used to create the soft and chewy texture. The filling consists primarily of sweet red bean paste, offering a delightful taste that complements the mochi.
- Q: How should I store the mochi to maintain freshness? A: To maintain the freshness of Royal Family Japanese Rice Cake Mochi Daifuku, store it in a cool, dry place. Once opened, it is best to consume the mochi within a few days. Refrigeration can also help extend its shelf life, but it may alter the texture.
- Q: Is this mochi suitable for people with gluten intolerance? A: Royal Family Japanese Rice Cake Mochi Daifuku contains glutinous rice, which is not gluten-free. Therefore, it is not suitable for individuals with gluten intolerance or celiac disease.
- Q: Can I freeze the mochi for later consumption? A: Yes, you can freeze Royal Family Japanese Rice Cake Mochi Daifuku. To do so, individually wrap each mochi to prevent sticking and place them in an airtight container. When ready to eat, thaw at room temperature for a soft texture.
- Q: What occasions are best for serving mochi daifuku? A: Royal Family Japanese Rice Cake Mochi Daifuku is perfect for various occasions, including parties, family gatherings, or as a unique dessert for special events. Its delightful flavor and chewy texture make it a favorite among both adults and children.