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View compareRustichella D'Abruzzo Strozzapreti - 500G Short Pasta With Unique Texture, Perfect For Arrabbiata & Game Rag - Authentic Italian
Rustichella D'Abruzzo Strozzapreti - 500G Short Pasta With Unique Texture, Perfect For Arrabbiata & Game Rag - Authentic Italian
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SKU
WBGROB0000D17I0Vendor
Rustichella d'AbruzzProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Since The Early 1900'S, Rustichella D'Abruzzo Has Been Making Pasta From Two Natural Ingredients: Stone Ground Durum Flour From Hard Winter Wheat, And Pure Spring Water. The Pasta Is Extruded Through Hand Carved Bronze Dies, Some Of Which Date From The 19Th-Century, Resulting In A Rustic And Textured Noodle. Rustichella D'Abruzzo Pasta Is Air Dried For A Crucial 56 Hours, Which Creates A Dense, Flavorful Pasta That Cooks Perfectly Al Dente. Strozzapreti | Meaning: Strangle The Priest, These Pasta Strands Are Rolled And Twisted By Hand. With Ultimate Texture And Consistency, Strozzapreti Really Is Rustichella D'Abruzzo Pasta At It'S Best.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Strozzapreti pasta and how is it different from other pasta types? A: Strozzapreti is a traditional short pasta known for its unique, uneven texture and distinctive bite. Unlike other pasta types, it is hand-rolled and twisted, which helps it capture sauces better, making it perfect for hearty dishes like game ragù and Arrabbiata.
- Q: What sauces pair well with Rustichella d'Abruzzo Strozzapreti? A: Rustichella d'Abruzzo Strozzapreti pairs exceptionally well with rich sauces such as duck and rabbit ragù, as well as bold tomato-based sauces like Arrabbiata. Its rustic texture enhances the overall flavor experience.
- Q: How should I cook Strozzapreti pasta to achieve the best texture? A: To achieve the best texture, cook Rustichella d'Abruzzo Strozzapreti in a large pot of boiling salted water for about 8-10 minutes until al dente. The pasta is air-dried for 56 hours, which contributes to its dense and flavorful characteristics.
- Q: Is Rustichella d'Abruzzo Strozzapreti made from authentic Italian ingredients? A: Yes, Rustichella d'Abruzzo Strozzapreti is made from two natural ingredients: stone-ground durum wheat flour and pure spring water. This commitment to authenticity reflects traditional Italian craftsmanship from Abruzzo.
- Q: What is the size of the Rustichella d'Abruzzo Strozzapreti package? A: The Rustichella d'Abruzzo Strozzapreti comes in an 8.82-ounce (500g) package, making it ideal for preparing family meals or serving to guests.